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Cheese And Salmon Ring Mold

Microwaverina's picture
Ingredients
  Butter 2 Tablespoon
  All purpose flour 1⁄4 Cup (4 tbs)
  Tomato paste 1 Tablespoon
  Milk 1 1⁄4 Cup (20 tbs)
  Gelatin 1⁄4 Ounce (1 Sachet)
  Grated edam cheese 3⁄4 Cup (12 tbs)
  Canned salmon 7 1⁄2 Ounce (1 Can)
  Salt To Taste
  Pepper To Taste
Directions

1 First make the sauce. Place butter in a 1 litre/1 3/4 pint (4 1/4 cup) jug and microwave on full power for 1 minute to melt.
2 Stir in flour and salt and pepper. Blend in tomato puree (paste) and milk.
3 Microwave on full power for 3 minutes.
4 Beat well until smooth.
5 Cool slightly for 5 minutes, add gelatine then beat until dissolved. Beat in cheese.
6 Drain salmon and discard bones. Flake salmon into sauce and mix well.
7 Pour into a wetted 900ml/1 1/2 pint (3 3/4 cup) ring mould. Cool, then chill until firm.
8 Turn onto a plate. Serve with brown bread and butter and garnish if liked with sliced cucumber and black olives.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Microwaving
Ingredient: 
Salmon

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Average: 4.4 (15 votes)

1 Comment

merticem's picture
Great outcome; easy to follow!