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Cheese And Salmon Ring Mold

Microwaverina's picture
  Butter 2 Tablespoon
  All purpose flour 1⁄4 Cup (4 tbs)
  Tomato paste 1 Tablespoon
  Milk 1 1⁄4 Cup (20 tbs)
  Gelatin 1⁄4 Ounce (1 Sachet)
  Grated edam cheese 3⁄4 Cup (12 tbs)
  Canned salmon 7 1⁄2 Ounce (1 Can)
  Salt To Taste
  Pepper To Taste

1 First make the sauce. Place butter in a 1 litre/1 3/4 pint (4 1/4 cup) jug and microwave on full power for 1 minute to melt.
2 Stir in flour and salt and pepper. Blend in tomato puree (paste) and milk.
3 Microwave on full power for 3 minutes.
4 Beat well until smooth.
5 Cool slightly for 5 minutes, add gelatine then beat until dissolved. Beat in cheese.
6 Drain salmon and discard bones. Flake salmon into sauce and mix well.
7 Pour into a wetted 900ml/1 1/2 pint (3 3/4 cup) ring mould. Cool, then chill until firm.
8 Turn onto a plate. Serve with brown bread and butter and garnish if liked with sliced cucumber and black olives.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1174 Calories from Fat 637

% Daily Value*

Total Fat 73 g111.9%

Saturated Fat 35.7 g178.5%

Trans Fat 0 g

Cholesterol 220.6 mg73.5%

Sodium 2327.1 mg97%

Total Carbohydrates 42 g13.9%

Dietary Fiber 1.5 g6%

Sugars 16.8 g

Protein 81 g161.3%

Vitamin A 40.3% Vitamin C 5.5%

Calcium 93.9% Iron 14.5%

*Based on a 2000 Calorie diet

1 Comment

merticem's picture
Cheese And Salmon Ring Mold Recipe