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Chocolate Fondue

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Ingredients
  Milk chocolate/12 ounces semisweet baking chocolate 12 Ounce (1 Bar)
  Whipping cream 3⁄4 Cup (12 tbs)
  Cointreau/Brandy/rum 3 Tablespoon
  Bananas 2 Medium
  Strawberries/Halved apricots/cherries/grapes 1 1⁄2 Cup (24 tbs)
  Pineapple cubes 1 1⁄2 Cup (24 tbs) (Fresh Variety)
  Pound cake slices/Angel food slices / sponge cake slices 6 (About 3/4-Inch Thick)
Directions

Place chocolate and cream in the top of a double boiler; set over hot (not boiling) water and heat, stirring, until chocolate melts and blends with cream.
Stir in Cointreau.
Transfer to a small pan and place either over a candle warmer or electric food warmer. Or use a small chafing dish with a hot water bath. (Be careful not to overheat chocolate sauce or it may scorch.) Cut bananas into 1/2-inch sections and arrange on a tray with the hulled strawberries and pineapple cubes.
Cut cake into 1-inch squares and add to the tray.
Place tray beside the hot chocolate sauce and accompany with bamboo skewers or fondue forks, to be used for spearing foods and then dipping them into the sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Interest: 
Party

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