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Chocolate Fondue

food.master's picture
<p><a href="http://www.flickr.com/photos/jonolist/2317502611/">Image Credit</a></p>
This chocolate Fondue makes me go crazy ! With fruit dippers this chocolate stew makes a mind blowing dessert ! Try this chocolate Fondue for your next meal and let me know if you like it !
Ingredients
  Milk chocolate pieces/Semisweet chocolate pieces 24 Ounce (Four 6 Ounce Packages)
  Light corn syrup 1 Pint (2 Cups)
  Vanilla extract 1 Tablespoon
  Cream/Brandy/rum 1⁄2 Cup (8 tbs)
  Assorted dippers 1 Cup (16 tbs) (Marshmallows, Strawberries With Hull, Apple Slices, Banana Chunks, Pineapple Chunks, Mandarin Orange Segments, Cherries With Stems, Cake Cubes And Melon Balls)
Directions

1. Combine chocolate pieces and corn syrup in a heavy saucepan. Heat and stir until chocolate melts and mixture is smooth.
2. Add vanilla extract (omit if using brandy or rum) and cream; stir until well blended. Turn into a fondue pot and keep hot.
3. To serve, surround fondue pot with small bowls of dippers. Provide fondue forks for guests to spear dippers, then dip into fondue.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Spanish
Course: 
Dessert
Interest: 
Everyday

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4.125
Average: 4.1 (18 votes)