You are here

Chocolate Fondue

Western.Chefs's picture
Chocolate Fondue is one of the best recipes you can think of. Prepare the Chocolate Fondue easily and let us know after you fully enjoy the recipe.
Ingredients
  Unsweetened chocolate 2 Ounce (2 squares)
  Milk 1 Cup (16 tbs)
  Soft bread crumbs 1 Cup (16 tbs)
  Butter 1 Tablespoon
  Sugar 1⁄2 Cup (8 tbs)
  Salt 1⁄4 Teaspoon
  Eggs 3 , separated
Directions

1. Preheat oven to moderate (350° F.).
2. Add the chocolate, broken into pieces, to the milk. Heat until the chocolate melts and stir until blended. Add the crumbs, butter, sugar and salt.
3. Beat the egg yolks slightly, stir in a little of the hot milk and return to the milk mixture, stirring. Cool.
4. Beat the egg whites until stiff and fold into the cooled mixture. Turn into a five-cup greased baking dish and bake about forty minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Interest: 
Party

Rate It

Your rating: None
4.17059
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1248 Calories from Fat 568

% Daily Value*

Total Fat 66 g100.9%

Saturated Fat 35.2 g176.2%

Trans Fat 0 g

Cholesterol 689.3 mg229.8%

Sodium 1106.6 mg46.1%

Total Carbohydrates 153 g50.9%

Dietary Fiber 10.5 g42%

Sugars 115.4 g

Protein 37 g74.1%

Vitamin A 26.7% Vitamin C

Calcium 46.5% Iron 79.9%

*Based on a 2000 Calorie diet

0 Comments

Chocolate Fondue Recipe