You are here

Shrimp Cheese Bisque

the.instructor's picture
  Butter/Margarine 3 Tablespoon
  Minced green pepper 2 Tablespoon
  Minced onion 1 Tablespoon
  Flour 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Milk 4 Cup (64 tbs)
  Processed canadian cheese 1⁄4 Pound, cut in small pieces
  Canned shrimps 20 Ounce, finely chopped (One # 2 Can)
  Worcestershire sauce 1⁄4 Teaspoon

Melt butter or margarine in medium-size saucepan; add green pepper and onion; saute over low heat 5 minutes, or until tender but not brown.
Blend in flour and salt; stir in milk, cheese, shrimps and Worcestershire sauce.
Cook over low heat, stirring often, until cheese melts and soup is hot.
Do not boil.

Recipe Summary

Difficulty Level: 
Everyday, Healthy

Rate It

Your rating: None
Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1903 Calories from Fat 876

% Daily Value*

Total Fat 99 g152%

Saturated Fat 57.6 g287.9%

Trans Fat 0 g

Cholesterol 280.1 mg93.4%

Sodium 3108.9 mg129.5%

Total Carbohydrates 81 g26.9%

Dietary Fiber 0.92 g3.7%

Sugars 48.5 g

Protein 174 g347.7%

Vitamin A 62.6% Vitamin C 40.5%

Calcium 185.9% Iron 10.2%

*Based on a 2000 Calorie diet

Shrimp Cheese Bisque Recipe