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Billed Shrimp And Feta Cheese Salad

Healthycooking's picture
Dilled shrimp and feta cheese salad is a lovely seafood salad. Prepared with cooked shrimp herbed with dill, the dilled shrimp and cheese salad is spiced with garlic and mustard to taste. Tossed with olive oil and vinegar dressing, it is flavorful and peppy.
Ingredients
  Large shrimp 1 Pound, shelled and deveined
  Green onions 3 , sliced thin (Including Tops)
  Cucumber 1⁄2 Medium, peeled, seeded, and chopped
  Chopped pimientos 8 Ounce, drained and patted dry (1 Jar)
  Snipped dill/Minced parsley 2 Tablespoon
  Feta cheese 1⁄4 Cup (4 tbs), rinsed and crumbled
  Lemon juice 2 Tablespoon
  Olive oil 2 Tablespoon
  White wine vinegar 1 Tablespoon
  Dijon mustard/Spicy brown mustard 1 Teaspoon
  Garlic 1 Clove (5 gm), minced
  Black pepper 1⁄4 Teaspoon
Directions

In a small heavy saucepan over moderately high heat, bring 1 quart unsalted water to a boil.
Add the shrimp and cook, stirring, until just firm about 2 minutes.
Drain, rinse under cold running water to stop the cooking, and drain again.
Place the shrimp in a large bowl and add the green onions, cucumber, pimientos, dill, and cheese.
In a small bowl, whisk together the lemon juice, olive oil, vinegar, mustard, garlic, and pepper.
Pour over the shrimp mixture and toss gently to mix.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Shrimp
Interest: 
Healthy

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