Billed Shrimp And Feta Cheese Salad
|Large shrimp||1 Pound, shelled and deveined|
|Green onions||3 , sliced thin (Including Tops)|
|Cucumber||1⁄2 Medium, peeled, seeded, and chopped|
|Chopped pimientos||8 Ounce, drained and patted dry (1 Jar)|
|Snipped dill/Minced parsley||2 Tablespoon|
|Feta cheese||1⁄4 Cup (4 tbs), rinsed and crumbled|
|Lemon juice||2 Tablespoon|
|Olive oil||2 Tablespoon|
|White wine vinegar||1 Tablespoon|
|Dijon mustard/Spicy brown mustard||1 Teaspoon|
|Garlic||1 Clove (5 gm), minced|
|Black pepper||1⁄4 Teaspoon|
In a small heavy saucepan over moderately high heat, bring 1 quart unsalted water to a boil.
Add the shrimp and cook, stirring, until just firm about 2 minutes.
Drain, rinse under cold running water to stop the cooking, and drain again.
Place the shrimp in a large bowl and add the green onions, cucumber, pimientos, dill, and cheese.
In a small bowl, whisk together the lemon juice, olive oil, vinegar, mustard, garlic, and pepper.
Pour over the shrimp mixture and toss gently to mix.
Serving size: Complete recipe
Calories 960 Calories from Fat 421
% Daily Value*
Total Fat 48 g73.2%
Saturated Fat 11.4 g57.2%
Trans Fat 0 g
Cholesterol 722.8 mg240.9%
Sodium 1146.3 mg47.8%
Total Carbohydrates 30 g9.9%
Dietary Fiber 7.3 g29.2%
Sugars 10.5 g
Protein 103 g206.2%
Vitamin A 216.8% Vitamin C 435.5%
Calcium 54.9% Iron 103.1%
*Based on a 2000 Calorie diet