Cherry Or Blueberry Cream Cheese Pie
|Cream cheese||3 Ounce (1 Package)|
|Powdered sugar||1⁄2 Cup (8 tbs)|
|Whipping cream||1 Cup (16 tbs)|
|Baked 9 inch pastry shell/Butter-crumb crust||1|
|Canned cherry pie filling/1 can blueberry pie filling with 1 tablespoon lemon juice||21 Ounce, prepared (One 1 Pound 5 Ounce Can)|
Beat together until smooth the cream cheese, powdered sugar, and vanilla.
Whip the cream until stiff and carefully fold into the cream cheese mixture.
Turn into the prepared pie shell, spreading evenly.
Spoon the pie filling evenly over top.
Serving size: Complete recipe
Calories 2609 Calories from Fat 1233
% Daily Value*
Total Fat 139 g214%
Saturated Fat 80.3 g401.3%
Trans Fat 0 g
Cholesterol 425 mg141.7%
Sodium 961.4 mg40.1%
Total Carbohydrates 298 g99.2%
Dietary Fiber 3.6 g14.3%
Sugars 81 g
Protein 12 g23.1%
Vitamin A 45.9% Vitamin C 35.7%
Calcium 71.1% Iron 9.7%
*Based on a 2000 Calorie diet