Cherry Or Blueberry Cream Cheese Pie
29 Oct 2009
|Cream cheese||3 Ounce (1 Package)|
|Powdered sugar||1⁄2 Cup (8 tbs)|
|Whipping cream||1 Cup (16 tbs)|
|Baked 9 inch pastry shell/Butter-crumb crust||1|
|Canned cherry pie filling/1 can blueberry pie filling with 1 tablespoon lemon juice||21 Ounce, prepared (One 1 Pound 5 Ounce Can)|
Beat together until smooth the cream cheese, powdered sugar, and vanilla.
Whip the cream until stiff and carefully fold into the cream cheese mixture.
Turn into the prepared pie shell, spreading evenly.
Spoon the pie filling evenly over top.
Cherry Or Blueberry Cream Cheese Pie Recipe