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Cherry Or Blueberry Cream Cheese Pie

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Ingredients
  Cream cheese 3 Ounce (1 Package)
  Powdered sugar 1⁄2 Cup (8 tbs)
  Vanilla 1⁄2 Teaspoon
  Whipping cream 1 Cup (16 tbs)
  Baked 9 inch pastry shell/Butter-crumb crust 1
  Canned cherry pie filling/1 can blueberry pie filling with 1 tablespoon lemon juice 21 Ounce, prepared (One 1 Pound 5 Ounce Can)
Directions

Beat together until smooth the cream cheese, powdered sugar, and vanilla.
Whip the cream until stiff and carefully fold into the cream cheese mixture.
Turn into the prepared pie shell, spreading evenly.
Spoon the pie filling evenly over top.

Recipe Summary

Cuisine: 
American
Dish: 
Pie

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