Canned cherry pie filling/1 can blueberry pie filling with 1 tablespoon lemon juice
21 Ounce, prepared (One 1 Pound 5 Ounce Can)
Beat together until smooth the cream cheese, powdered sugar, and vanilla.
Whip the cream until stiff and carefully fold into the cream cheese mixture.
Turn into the prepared pie shell, spreading evenly.
Spoon the pie filling evenly over top.