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Chocolate Cheese Dessert

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Ingredients
  Unflavored gelatin 1 Tablespoon (1 Envelope)
  Cold water 1⁄2 Cup (8 tbs)
  Low fat cottage cheese 3⁄4 Cup (12 tbs)
  Reduced calorie cream cheese 4 Ounce, cut up (Half 8 Ounce Package)
  Sugar 1⁄3 Cup (5.33 tbs)
  Unsweetened cocoa powder 3 Tablespoon
  Skim milk 1 Cup (16 tbs)
  Vanilla 1 Teaspoon
Directions

In a small saucepan stir together the gelatin and cold water; let stand 5 minutes.
Heat and stir over low heat till gelatin dissolves.
Meanwhile, in a blender container or food processor bowl combine cottage cheese, cream cheese, sugar, and cocoa powder. (If using the blender, add 2 or 3 tablespoons of the milk to make blending easier.)
Cover and blend or process till smooth (1 to 2 minutes).
Stop to scrape sides, if necessary.
Add milk, vanilla, and warm gelatin mixture.
Cover and blend or process till combined.
Chill mixture, stirring occasionally, till mixture mounds when spooned (about 30 minutes).
Spoon mixture into 6 dessert dishes.
Cover and chill in the refrigerator 4 hours or till firm.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 771 Calories from Fat 102

% Daily Value*

Total Fat 12 g18.3%

Saturated Fat 6.3 g31.5%

Trans Fat 0 g

Cholesterol 35.2 mg11.7%

Sodium 1520 mg63.3%

Total Carbohydrates 120 g40%

Dietary Fiber 14.9 g59.8%

Sugars 92.3 g

Protein 67 g134.8%

Vitamin A 4% Vitamin C 3.9%

Calcium 90.8% Iron 38.8%

*Based on a 2000 Calorie diet

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Chocolate Cheese Dessert Recipe