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Chocolate Cheese Dessert

Diet.Chef's picture
Ingredients
  Unflavored gelatin 1 Tablespoon (1 Envelope)
  Cold water 1⁄2 Cup (8 tbs)
  Low fat cottage cheese 3⁄4 Cup (12 tbs)
  Reduced calorie cream cheese 4 Ounce, cut up (Half 8 Ounce Package)
  Sugar 1⁄3 Cup (5.33 tbs)
  Unsweetened cocoa powder 3 Tablespoon
  Skim milk 1 Cup (16 tbs)
  Vanilla 1 Teaspoon
Directions

In a small saucepan stir together the gelatin and cold water; let stand 5 minutes.
Heat and stir over low heat till gelatin dissolves.
Meanwhile, in a blender container or food processor bowl combine cottage cheese, cream cheese, sugar, and cocoa powder. (If using the blender, add 2 or 3 tablespoons of the milk to make blending easier.)
Cover and blend or process till smooth (1 to 2 minutes).
Stop to scrape sides, if necessary.
Add milk, vanilla, and warm gelatin mixture.
Cover and blend or process till combined.
Chill mixture, stirring occasionally, till mixture mounds when spooned (about 30 minutes).
Spoon mixture into 6 dessert dishes.
Cover and chill in the refrigerator 4 hours or till firm.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish

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