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Steamed Sliced Pork With White Cheese

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This Steamed Sliced Pork With White Cheese is the first Chinese recipe I have ever tried and it turned out to be a huge hit. I would recommend this Steamed Sliced Pork With White Cheese recipe to anyone who loves Chinese food. Move straight to your kitchen!
  Lean pork 1 Pound
  Cornstarch 1⁄2 Teaspoon
  Chinese white cheese 2
  Soy sauce 1 Teaspoon
  Water 3 Tablespoon

1. Cut pork in 1/16 inch slices. Place in a heatproof bowl.
2. Blend cornstarch, soy sauce and cold water. Mash white cheese cubes and blend in. Pour mixture over pork.
3. Steam on a rack until done

Recipe Summary


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Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 846 Calories from Fat 379

% Daily Value*

Total Fat 42 g65.1%

Saturated Fat 18.4 g91.8%

Trans Fat 0 g

Cholesterol 367.7 mg122.6%

Sodium 887.1 mg37%

Total Carbohydrates 5 g1.5%

Dietary Fiber 0.06 g0.25%

Sugars 0.1 g

Protein 107 g214.1%

Vitamin A 12.4% Vitamin C 6.8%

Calcium 42.3% Iron 26.1%

*Based on a 2000 Calorie diet

Steamed Sliced Pork With White Cheese Recipe