You are here

Cream Cheese Swirl Brownies

southern.chef's picture
Cream Cheese Swirl Brownies has an awesome taste. Cream Cheese Swirl Brownies gets its taste from flour mixed with eggs and cheese, flavored with vanilla extract and topped with pecans or walnuts. Cream Cheese Swirl Brownies is inspired by many bakeries around the world.
Ingredients
  Sweet baking chocolate 4 Ounce (1 Package)
  Butter/Margarine 3 Tablespoon
  Butter/Margarine 2 Tablespoon, softened
  Cream cheese 3 Ounce, softened (1 Package)
  Sugar 1⁄4 Cup (4 tbs)
  Egg 1
  All purpose flour 1 Tablespoon
  Vanilla extract 1⁄2 Teaspoon
  Eggs 2
  Sugar 3⁄4 Cup (12 tbs)
  All purpose flour 1⁄2 Cup (8 tbs)
  Baking powder 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Vanilla extract 1 Teaspoon
  Almond extract 1⁄4 Teaspoon
  Chopped pecans/Chopped walnuts 1⁄2 Cup (8 tbs)
Directions

Combine chocolate and 3 tablespoons butter in top of a double boiler; bring water to a boil.
Reduce heat to low; cook until chocolate melts.
Set aside to cool.
Combine 2 tablespoons butter and cream cheese, creaming until light and fluffy.
Gradually add 1/4 cup sugar, beating until light and fluffy.
Stir in 1 egg, 1 tablespoon flour, and 1/2 teaspoon vanilla.
Set aside.
Beat 2 eggs at medium speed of an electric mixer until thick and lemon colored.
Gradually add 3/4 cup sugar, beating well.
Combine 1/2 cup flour, baking powder, and salt; add to egg mixture, mixing well.
Stir in cooled chocolate, flavorings, and pecans.
Pour half of chocolate batter into a greased 8 inch square pan.
Spread with cheese mixture; top with remaining chocolate batter.
Cut through mixture in pan with a knife to create a marbled effect.
Bake at 350° for 35 to 40 minutes.
Cool on wire rack; cut into squares.

Recipe Summary

Course: 
Snack
Method: 
Baked
Dish: 
Cookie

Rate It

Your rating: None
4.28421
Average: 4.3 (19 votes)