Lobster Fondue has a majestic taste. Lobster Fondue gets its taste from lobster mixed with soup and cheese, flavored with paprika. Lobster Fondue is inspired by many restaurants worldwide.
Frozen condensed cream of shrimp soup
1 Can (10 oz)
5 1⁄4 Ounce (1/2 Soup Can)
Shredded sharp cheese
1⁄2 Cup (8 tbs)
1⁄2 Cup (8 tbs), cut up (Cooked Or Canned)
In a chafing dish or saucepan, combine soup and milk.
Heat slowly until soup is thawed.
Add cheese, lobster, paprika, and cayenne.
Heat; stir often until cheese melts.
Use as an appetizer dunk with large cubes of bread, or pour over toast slices spread with dill butter for a luncheon dish.