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Lobster Fondue

Meal.Mates's picture
Lobster Fondue has a majestic taste. Lobster Fondue gets its taste from lobster mixed with soup and cheese, flavored with paprika. Lobster Fondue is inspired by many restaurants worldwide.
Ingredients
  Frozen condensed cream of shrimp soup 1 Can (10 oz)
  Milk 5 1⁄4 Ounce (1/2 Soup Can)
  Shredded sharp cheese 1⁄2 Cup (8 tbs)
  Lobster 1⁄2 Cup (8 tbs), cut up (Cooked Or Canned)
  Paprika 1 Dash
  Cayenne 1 Dash
  Sherry 2 Tablespoon
Directions

In a chafing dish or saucepan, combine soup and milk.
Heat slowly until soup is thawed.
Add cheese, lobster, paprika, and cayenne.
Heat; stir often until cheese melts.
Add sherry.
Use as an appetizer dunk with large cubes of bread, or pour over toast slices spread with dill butter for a luncheon dish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Ingredient: 
Seafood

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 653 Calories from Fat 157

% Daily Value*

Total Fat 35 g54.5%

Saturated Fat 17.3 g86.5%

Trans Fat 0 g

Cholesterol 201.6 mg67.2%

Sodium 2937.7 mg122.4%

Total Carbohydrates 33 g11.1%

Dietary Fiber 2.5 g9.9%

Sugars 7.9 g

Protein 44 g88%

Vitamin A 10.7% Vitamin C 0.77%

Calcium 69.3% Iron 58.3%

*Based on a 2000 Calorie diet

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Lobster Fondue Recipe