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Chicken Fondue

Fondue.Chef's picture
  Broiler fryer chicken breasts 3 , boned seasoned (Whole)
  Instant meat tenderizer 2 Tablespoon (As Needed)
  Vegetable oil 2 Cup (32 tbs)
  Dipping sauce 1 Cup (16 tbs)

Remove skin from chicken breasts.
Cut each breast half into 6 to 8 nuggets about 1 1/2 inches square.
Thoroughly moisten surfaces of the meat with water.
Sprinkle instant meat tenderizer evenly over the entire surface of the meat.
Use no salt.
Place chicken cubes in bowl or on individual plates (allow about 7 ounces per person).
Have about 2 cups hot oil in fondue cooker in center of table.
Each person spears a cube with his fork and dips it into the hot oil, leaving fork in meat as a handle.
When meat is cooked to taste, (about 5 to 7 minutes or until well done) remove from oil.
Dip into Lemon Cream Sauce or sauce of your choice and eat!

Recipe Summary

Main Dish

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Chicken Fondue Recipe