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Milk Chocolate Fondue

Healthycooking's picture
Ingredients
  Light skimmed evaporated milk 5 Fluid Ounce (1 Can, Pet)
  Milk chocolate chips 12 Ounce (1 Package)
  Vanilla extract 1⁄2 Teaspoon
  Grand marnier/Kirsch 2 Tablespoon
  Angel food cake cubes 1⁄2 Cup (8 tbs) (For Dipping)
  Fresh fruit/Pretzels 1⁄2 Cup (8 tbs) (For Dipping)
Directions

In fondue pot or medium saucepan, combine chocolate chips and evaporated milk.
Cook over low heat until chocolate is melted, stirring occasionally.
Stir in liqueur and vanilla.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Dessert

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