Milk Chocolate Fondue
|Light skimmed evaporated milk||5 Fluid Ounce (1 Can, Pet)|
|Milk chocolate chips||12 Ounce (1 Package)|
|Vanilla extract||1⁄2 Teaspoon|
|Grand marnier/Kirsch||2 Tablespoon|
|Angel food cake cubes||1⁄2 Cup (8 tbs) (For Dipping)|
|Fresh fruit/Pretzels||1⁄2 Cup (8 tbs) (For Dipping)|
In fondue pot or medium saucepan, combine chocolate chips and evaporated milk.
Cook over low heat until chocolate is melted, stirring occasionally.
Stir in liqueur and vanilla.
Difficulty Level:Very Easy