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Milk Chocolate Fondue

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Ingredients
  Light skimmed evaporated milk 5 Fluid Ounce (1 Can, Pet)
  Milk chocolate chips 12 Ounce (1 Package)
  Vanilla extract 1⁄2 Teaspoon
  Grand marnier/Kirsch 2 Tablespoon
  Angel food cake cubes 1⁄2 Cup (8 tbs) (For Dipping)
  Fresh fruit/Pretzels 1⁄2 Cup (8 tbs) (For Dipping)
Directions

In fondue pot or medium saucepan, combine chocolate chips and evaporated milk.
Cook over low heat until chocolate is melted, stirring occasionally.
Stir in liqueur and vanilla.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Dessert

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4.103335
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2054 Calories from Fat 706

% Daily Value*

Total Fat 82 g126.3%

Saturated Fat 27.5 g137.5%

Trans Fat 0 g

Cholesterol 16.1 mg5.4%

Sodium 1395.1 mg58.1%

Total Carbohydrates 313 g104.5%

Dietary Fiber 0.83 g3.3%

Sugars 134.4 g

Protein 21 g43%

Vitamin A 4.1% Vitamin C 24.8%

Calcium 0.9% Iron 0.02%

*Based on a 2000 Calorie diet

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Milk Chocolate Fondue Recipe