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Whole Fillet & Blue Cheese

Barbecue.Master's picture
Ingredients
  Butter/Margarine 1⁄2 Pound, at room temperature (1 Cup)
  Beef fillet 1
  Chopped chives/Chopped green onion 1 Tablespoon
  Blue veined cheese 1⁄4 Pound
  Finely chopped parsley 1 Tablespoon
  Watercress 1 Tablespoon
  Salad oil 1 Tablespoon
Directions

Blend butter, cheese, and chives together until smooth.
Shape into a log, roll in parsley, wrap in wax paper, and refrigerate until firm.
Place fillet on lightly greased grill 4 to 6 inches above a solid bed of glowing coals.
Cook, turning and brushing with oil to brown, for about 30 minutes for rare or until done to your liking when slashed.
Unwrap butter and place on a bed of watercress.
Cut meat in thick slices; pass butter as condiment for meat.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Beef

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