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Meat Or Seafood Fondue

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Ingredients
  Meat/Seafood 2 1⁄2 Pound
  Dipping sauce 1⁄2 Cup (8 tbs) (Of Your Choice)
  Butter 2 Tablespoon
  Salad oil 2 Tablespoon
Directions

Meat: boneless beef sirloin or tenderloin, chicken breasts, or boneless leg of lamb.
Cut in bite-sized pieces.
Seafood: salmon or swordfish steaks (cut in 3/4-inch squares); whole raw medium-sized shrimp (shelled and deveined); or scallops (halved if large).

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Servings: 
6

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