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Meat Or Seafood Fondue

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Ingredients
  Meat/Seafood 2 1⁄2 Pound
  Dipping sauce 1⁄2 Cup (8 tbs) (Of Your Choice)
  Butter 2 Tablespoon
  Salad oil 2 Tablespoon
Directions

Meat: boneless beef sirloin or tenderloin, chicken breasts, or boneless leg of lamb.
Cut in bite-sized pieces.
Seafood: salmon or swordfish steaks (cut in 3/4-inch squares); whole raw medium-sized shrimp (shelled and deveined); or scallops (halved if large).

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Servings: 
6

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4.046155
Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 374 Calories from Fat 200

% Daily Value*

Total Fat 22 g34.5%

Saturated Fat 7.9 g39.4%

Trans Fat 0.1 g

Cholesterol 77.4 mg25.8%

Sodium 191.8 mg8%

Total Carbohydrates 2 g0.7%

Dietary Fiber 0.48 g1.9%

Sugars 1.4 g

Protein 39 g77.9%

Vitamin A 4.9% Vitamin C 1.9%

Calcium 0.1% Iron 0.49%

*Based on a 2000 Calorie diet

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Meat Or Seafood Fondue Recipe