|Gruyere cheese||1⁄2 Pound, diced|
|Dry white wine||2 Cup (32 tbs)|
|Swiss cheese||1 Pound, diced|
|Flour||1 1⁄2 Tablespoon|
|Garlic||1 Clove (5 gm)|
|French bread||1 , cut into bite size pieces (for serving)|
Place Gruyere cheese in blender.
Cover and blend at high speed for 20 to 30 seconds.
Remove tiny cheese bits from blender.
Warm the wine (do not boil).
Put 2 cups of diced Swiss cheese in blender with flour, nutmeg, pepper, and garlic.
Cover and blend at high speed for 20 to 30 seconds, until cheese is in tiny pieces.
Keeping blender at low speed, gradually add warm wine.
Add remaining Swiss cheese.
Blend until smooth.
Pour cheese mixture into saucepan.
Add Gruyere cheese bits.
Stir over low heat until smooth and thickened, about 15 minutes.
Transfer to fondue pot and serve with French bread for dipping.
Serving size: Complete recipe
Calories 3065 Calories from Fat 1779
% Daily Value*
Total Fat 202 g311.4%
Saturated Fat 125.1 g625.4%
Trans Fat 0 g
Cholesterol 666.7 mg222.2%
Sodium 1949.2 mg81.2%
Total Carbohydrates 75 g25%
Dietary Fiber 2.9 g11.5%
Sugars 11.5 g
Protein 198 g395.4%
Vitamin A 118.4% Vitamin C 3%
Calcium 593.9% Iron 25.5%
*Based on a 2000 Calorie diet