You are here

Creamy Shrimp Fondue

Fondue.Chef's picture
Shrimp Fondue has a great taste. The shrimp with white wine gives the Shrimp Fondue a majestic taste. Shrimp Fondue is easy to make recipe.
Ingredients
  Condensed cream of shrimp soup 1 Can (10 oz), thawed
  Finely shredded swiss cheese 1 Cup (16 tbs)
  Garlic 1 Clove (5 gm)
  Dry white wine 2 Tablespoon
  Rye bread/French bread 1 , unsliced
Directions

Rub chafing dish or top of double boiler pan with garlic; discard garlic.
Add soup and cheese.
Heat until cheese melts.
Stir in wine.
Cut bread into 1 1/2 inch squares.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Ingredient: 
Shrimp
Interest: 
Party

Rate It

Your rating: None
4.2
Average: 4.2 (15 votes)