Creamy Shrimp Fondue
25 Oct 2009
Shrimp Fondue has a great taste. The shrimp with white wine gives the Shrimp Fondue a majestic taste. Shrimp Fondue is easy to make recipe.
|Condensed cream of shrimp soup||1 Can (10 oz), thawed|
|Finely shredded swiss cheese||1 Cup (16 tbs)|
|Garlic||1 Clove (5 gm)|
|Dry white wine||2 Tablespoon|
|Rye bread/French bread||1 , unsliced|
Rub chafing dish or top of double boiler pan with garlic; discard garlic.
Add soup and cheese.
Heat until cheese melts.
Stir in wine.
Cut bread into 1 1/2 inch squares.
Creamy Shrimp Fondue Recipe