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Creamy Shrimp Fondue

Fondue.Chef's picture
Shrimp Fondue has a great taste. The shrimp with white wine gives the Shrimp Fondue a majestic taste. Shrimp Fondue is easy to make recipe.
Ingredients
  Condensed cream of shrimp soup 1 Can (10 oz), thawed
  Finely shredded swiss cheese 1 Cup (16 tbs)
  Garlic 1 Clove (5 gm)
  Dry white wine 2 Tablespoon
  Rye bread/French bread 1 , unsliced
Directions

Rub chafing dish or top of double boiler pan with garlic; discard garlic.
Add soup and cheese.
Heat until cheese melts.
Stir in wine.
Cut bread into 1 1/2 inch squares.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Ingredient: 
Shrimp
Interest: 
Party

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Your rating: None
4.2
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 714 Calories from Fat 374

% Daily Value*

Total Fat 42 g65.1%

Saturated Fat 21.6 g108.2%

Trans Fat 0 g

Cholesterol 122 mg40.7%

Sodium 2342.4 mg97.6%

Total Carbohydrates 39 g12.9%

Dietary Fiber 3.8 g15.3%

Sugars 2.7 g

Protein 36 g72.2%

Vitamin A 18% Vitamin C 2.8%

Calcium 88.4% Iron 6.1%

*Based on a 2000 Calorie diet

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Creamy Shrimp Fondue Recipe