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American Cottage Cheese Coleslaw

Barbecue.Master's picture
Cottage cheese coleslaw is a cream style cottage cheese and cabbage salad. Prepared with mayonnaise and onion juice to taste, the cottage cheese coleslaw is tossed together with added flavors and best served chilled with dishes of choice.
Ingredients
  Cream style cottage cheese 1⁄2 Cup (8 tbs)
  Mayonnaise 1⁄2 Cup (8 tbs)
  Caraway seed 1⁄2 Teaspoon
  Onion juice 1⁄2 Teaspoon
  Worcestershire sauce 1⁄4 Teaspoon
  Vinegar 2 Tablespoon
  Finely shredded cabbage 8 Cup (128 tbs), chilled
Directions

Combine the cottage cheese and mayonnaise; add vinegar, caraway seed, onion juice, and Worcestershire sauce.
Mix dressing lightly with cabbage.
For stronger caraway seed flavor, chill a few hours before serving.
Place slaw in large bowl lined with cabbage leaves.
If desired, garnish with generous mound of cottage cheese and green pepper rings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Cheese

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