Ham N Cheese 'N' Peppers
|Green peppers||4 Large|
|Onion||1 Small, chopped|
|Cooked ground ham||1⁄2 Pound|
|Dried parsley flakes||2 Tablespoon|
|Black pepper||1⁄4 Teaspoon|
|Canned tomatoes||16 Ounce (1 Can)|
|Sliced swiss cheese||8 Ounce (1 Package)|
|Herb seasoned stuffing||1 Cup (16 tbs) (Packaged)|
Cut slice from stem ends of peppers; remove seeds.
Cook peppers and slices in boiling salted water for 3 minutes; drain.
Saute onion in butter or margarine until tender.
Combine ham, stuffing, parsley, black pepper, tomatoes, and sauteed onions.
Take 2 slices of cheese from package without separating them; cut into 6 strips.
Repeat with 2 more slices.
Place 3 strips upright in each pepper.
Cube remaining cheese; stir into ham mixture.
Spoon mixture into peppers; replace top slices; arrange peppers in shallow baking pan.
Bake at 350° for 20 minutes, or until peppers are tender.