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Ham N Cheese 'N' Peppers

Western.Chefs's picture
Ingredients
  Green peppers 4 Large
  Onion 1 Small, chopped
  Butter/Margarine 2 Tablespoon
  Cooked ground ham 1⁄2 Pound
  Dried parsley flakes 2 Tablespoon
  Black pepper 1⁄4 Teaspoon
  Canned tomatoes 16 Ounce (1 Can)
  Sliced swiss cheese 8 Ounce (1 Package)
  Herb seasoned stuffing 1 Cup (16 tbs) (Packaged)
Directions

Cut slice from stem ends of peppers; remove seeds.
Cook peppers and slices in boiling salted water for 3 minutes; drain.
Saute onion in butter or margarine until tender.
Combine ham, stuffing, parsley, black pepper, tomatoes, and sauteed onions.
Take 2 slices of cheese from package without separating them; cut into 6 strips.
Repeat with 2 more slices.
Place 3 strips upright in each pepper.
Cube remaining cheese; stir into ham mixture.
Spoon mixture into peppers; replace top slices; arrange peppers in shallow baking pan.
Bake at 350° for 20 minutes, or until peppers are tender.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable

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