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Ham N Cheese 'N' Peppers

Western.Chefs's picture
  Green peppers 4 Large
  Onion 1 Small, chopped
  Butter/Margarine 2 Tablespoon
  Cooked ground ham 1⁄2 Pound
  Dried parsley flakes 2 Tablespoon
  Black pepper 1⁄4 Teaspoon
  Canned tomatoes 16 Ounce (1 Can)
  Sliced swiss cheese 8 Ounce (1 Package)
  Herb seasoned stuffing 1 Cup (16 tbs) (Packaged)

Cut slice from stem ends of peppers; remove seeds.
Cook peppers and slices in boiling salted water for 3 minutes; drain.
Saute onion in butter or margarine until tender.
Combine ham, stuffing, parsley, black pepper, tomatoes, and sauteed onions.
Take 2 slices of cheese from package without separating them; cut into 6 strips.
Repeat with 2 more slices.
Place 3 strips upright in each pepper.
Cube remaining cheese; stir into ham mixture.
Spoon mixture into peppers; replace top slices; arrange peppers in shallow baking pan.
Bake at 350° for 20 minutes, or until peppers are tender.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2039 Calories from Fat 893

% Daily Value*

Total Fat 102 g156.3%

Saturated Fat 59.5 g297.7%

Trans Fat 0 g

Cholesterol 273.1 mg91%

Sodium 2397.5 mg99.9%

Total Carbohydrates 162 g54.1%

Dietary Fiber 37.5 g149.9%

Sugars 31.1 g

Protein 139 g278.6%

Vitamin A 230.6% Vitamin C 1111.1%

Calcium 250.2% Iron 215.4%

*Based on a 2000 Calorie diet

Ham N Cheese 'N' Peppers Recipe