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Cheese Fondue

Healthycooking's picture
This Cheese Fondue tastes yummy ! Just try this delicious cheese dish for your next meal and let me know if you like it ! Your4 suggestions for this Cheese Fondue are welcome !
  Soy powder 1⁄3 Cup (5.33 tbs)
  Skim milk powder 1⁄2 Cup (8 tbs)
  Water 3 Cup (48 tbs)
  Nutritional yeast 2 Tablespoon
  Whole grain bread cubes 2 Cup (32 tbs)
  Eggs 6
  Sharp cheddar cheese 3 Cup (48 tbs), grated
  Basil 1⁄2 Teaspoon
  Marjoram 1⁄2 Teaspoon
  Dry mustard 1⁄2 Teaspoon
  Tamari soy sauce 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon

Combine soy powder, skim milk powder and water by making a paste first and gradually adding the rest of the water.
If you plan to use the nutritional yeast, blend it in at this time also.
Soak bread in milk mixture.
Beat eggs.
Add eggs, cheese and seasonings to milk and bread mixture.
Pour into oiled casserole.
Bake in preheated oven until fondue has risen slightly, is brown, and set in the center. (An inserted knife will come out clean.)

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4054 Calories from Fat 1476

% Daily Value*

Total Fat 184 g283.3%

Saturated Fat 86.1 g430.5%

Trans Fat 0 g

Cholesterol 1730.5 mg576.8%

Sodium 5131.5 mg213.8%

Total Carbohydrates 329 g109.6%

Dietary Fiber 48.7 g194.7%

Sugars 5.8 g

Protein 285 g569%

Vitamin A 194% Vitamin C 69%

Calcium 395% Iron 154.2%

*Based on a 2000 Calorie diet

Cheese Fondue Recipe