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Corn And Cheese Fondue

Fondue.Chef's picture
Corn And Cheese Fondue has a unique taste. The cheese with eggs gives the Corn And Cheese Fondue a delicious taste. Corn And Cheese Fondue is cherished by many worldwide.
Ingredients
  Soft bread cubes 1 Cup (16 tbs)
  Minced onion 1 Tablespoon
  Dry mustard 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Eggs 4 , well-beaten
  Milk 1 Cup (16 tbs)
  Sliced stuffed olives 1⁄4 Cup (4 tbs)
  Canned cream-style corn 1 Pound (1 Can)
  Shredded cheddar cheese 8 Ounce (2 Packages, 4 Ounces Each)
Directions

Combine bread cubes with corn, onion, cheese and seasonings.
Add eggs, beaten together with the milk; stir to blend.
Gently stir in olives.
Pour mixture into oiled 1 quart cas serole; set in pan of hot water; bake at 350° for 1 hour.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Cheese
Interest: 
Party

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Average: 4.1 (15 votes)

1 Comment

foodpsychologist's picture
Wow ! This Corn and Cheese fondue sounds yummy ! Could you please tell what dish I can complement with this fondue the best ?