Corn And Cheese Fondue
24 Oct 2009
Corn And Cheese Fondue has a unique taste. The cheese with eggs gives the Corn And Cheese Fondue a delicious taste. Corn And Cheese Fondue is cherished by many worldwide.
|Soft bread cubes||1 Cup (16 tbs)|
|Minced onion||1 Tablespoon|
|Dry mustard||1 Teaspoon|
|Eggs||4 , well-beaten|
|Milk||1 Cup (16 tbs)|
|Sliced stuffed olives||1⁄4 Cup (4 tbs)|
|Canned cream-style corn||1 Pound (1 Can)|
|Shredded cheddar cheese||8 Ounce (2 Packages, 4 Ounces Each)|
Combine bread cubes with corn, onion, cheese and seasonings.
Add eggs, beaten together with the milk; stir to blend.
Gently stir in olives.
Pour mixture into oiled 1 quart cas serole; set in pan of hot water; bake at 350° for 1 hour.
Corn And Cheese Fondue Recipe