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Corn And Cheese Fondue

Fondue.Chef's picture
Corn And Cheese Fondue has a unique taste. The cheese with eggs gives the Corn And Cheese Fondue a delicious taste. Corn And Cheese Fondue is cherished by many worldwide.
  Soft bread cubes 1 Cup (16 tbs)
  Minced onion 1 Tablespoon
  Dry mustard 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Eggs 4 , well-beaten
  Milk 1 Cup (16 tbs)
  Sliced stuffed olives 1⁄4 Cup (4 tbs)
  Canned cream-style corn 1 Pound (1 Can)
  Shredded cheddar cheese 8 Ounce (2 Packages, 4 Ounces Each)

Combine bread cubes with corn, onion, cheese and seasonings.
Add eggs, beaten together with the milk; stir to blend.
Gently stir in olives.
Pour mixture into oiled 1 quart cas serole; set in pan of hot water; bake at 350° for 1 hour.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1833 Calories from Fat 974

% Daily Value*

Total Fat 108 g166%

Saturated Fat 60.1 g300.4%

Trans Fat 2.1 g

Cholesterol 1143.3 mg381.1%

Sodium 5012.7 mg208.9%

Total Carbohydrates 108 g36.1%

Dietary Fiber 5.4 g21.7%

Sugars 37.2 g

Protein 87 g173.4%

Vitamin A 93.1% Vitamin C 5.5%

Calcium 198.4% Iron 31.9%

*Based on a 2000 Calorie diet

1 Comment

foodpsychologist's picture
Corn And Cheese Fondue Recipe