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Herbed Cream Cheese

Western.Chefs's picture
Ingredients
  Garlic 1 Clove (5 gm), minced
  Minced onion 2 Teaspoon
  Salt 1⁄4 Teaspoon
  Dry mustard 1 Pinch
  Cream cheese 3 Ounce (1 Package)
  Mayonnaise 1⁄4 Cup (4 tbs)
  Lemon juice 1 Tablespoon
  Chopped olives 2 Tablespoon
  Thyme 1⁄4 Teaspoon
  Tabasco 1 Dash
  Chopped parsley/Chopped chives 1 Tablespoon
Directions

1. Blend together the garlic, onion, salt and mustard. Add the cream cheese and cream until smooth.
2. Add the mayonnaise, lemon juice, olives, thyme and Tabasco and blend. Sprinkle with parsley or chives

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Cheese

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4.20357
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 789 Calories from Fat 677

% Daily Value*

Total Fat 76 g116.7%

Saturated Fat 20.4 g101.8%

Trans Fat 0 g

Cholesterol 132.8 mg44.3%

Sodium 1041.7 mg43.4%

Total Carbohydrates 19 g6.2%

Dietary Fiber 1.4 g5.8%

Sugars 3.3 g

Protein 6 g12.6%

Vitamin A 49.3% Vitamin C 50.7%

Calcium 12% Iron 8.8%

*Based on a 2000 Calorie diet

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Herbed Cream Cheese Recipe