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Instant Chocolate Fondue

Microwaverina's picture
Ingredients
  Butter/Margarine 1 Tablespoon
  Semi sweet baking chocolate square 2
  Marshmallow creme 2 Cup (32 tbs)
  Kahlua 1⁄2 Cup (8 tbs)
Directions

Place butter and chocolate in 1 quart bowl.
MICRO WAVE 45 SECONDS to 1 MINUTE on HIGH, or until butter and chocolate are melted.
Add marshmallow creme.
MICROWAVE 35 to 40 SECONDS on HIGH, or until melted.
Stir in Kahlua until smooth.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Microwaving

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