Instant Chocolate Fondue
|Semi sweet baking chocolate square||2|
|Marshmallow creme||2 Cup (32 tbs)|
|Kahlua||1⁄2 Cup (8 tbs)|
Place butter and chocolate in 1 quart bowl.
MICRO WAVE 45 SECONDS to 1 MINUTE on HIGH, or until butter and chocolate are melted.
Add marshmallow creme.
MICROWAVE 35 to 40 SECONDS on HIGH, or until melted.
Stir in Kahlua until smooth.