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Instant Chocolate Fondue

Microwaverina's picture
Ingredients
  Butter/Margarine 1 Tablespoon
  Semi sweet baking chocolate square 2
  Marshmallow creme 2 Cup (32 tbs)
  Kahlua 1⁄2 Cup (8 tbs)
Directions

Place butter and chocolate in 1 quart bowl.
MICRO WAVE 45 SECONDS to 1 MINUTE on HIGH, or until butter and chocolate are melted.
Add marshmallow creme.
MICROWAVE 35 to 40 SECONDS on HIGH, or until melted.
Stir in Kahlua until smooth.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Microwaving

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4.15278
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 962 Calories from Fat 260

% Daily Value*

Total Fat 29 g44.9%

Saturated Fat 17.7 g88.5%

Trans Fat 0 g

Cholesterol 32.3 mg10.8%

Sodium 120.7 mg5%

Total Carbohydrates 182 g60.5%

Dietary Fiber 3.4 g13.6%

Sugars 147.6 g

Protein 3 g5.1%

Vitamin A 7.5% Vitamin C

Calcium 2.2% Iron 10%

*Based on a 2000 Calorie diet

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Instant Chocolate Fondue Recipe