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Crab Fondue

fast.cook's picture
This Crab Fondue tastes yummy ! This cheese, wine and milk crab dish is one of the best Swiss Crab preparations that I've ever come across. Your suggestions for this Crab Fondue are welcome !
Ingredients
  Package cream cheese 8 Ounce (1 Package)
  American cheese spread 5 Ounce (1 Jar)
  Canned crab 7 1⁄2 Ounce, drained, flaked and cartilage removed (1 Can)
  Milk 2 Tablespoon
  Dry white wine 2 Tablespoon
  Worcestershire sauce 2 Teaspoon
  French bread 1 , cut into bite size pieces (Accompaniment)
Directions

In saucepan over low heat melt together cream cheese and American cheese spread, stirring constantly.
Stir in crab, milk, wine, and Worcestershire sauce.
Heat through.
Transfer to fondue pot or chafing dish; place over burner.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Stir Fried
Ingredient: 
Seafood
Interest: 
Quick

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Your rating: None
4.164285
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1442 Calories from Fat 950

% Daily Value*

Total Fat 109 g168.2%

Saturated Fat 62 g310.1%

Trans Fat 0 g

Cholesterol 527.4 mg175.8%

Sodium 4062 mg169.3%

Total Carbohydrates 45 g15%

Dietary Fiber 0.96 g3.8%

Sugars 19.9 g

Protein 67 g133.3%

Vitamin A 75.6% Vitamin C 2.3%

Calcium 94.3% Iron 16.3%

*Based on a 2000 Calorie diet

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Crab Fondue Recipe