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Seasoned Cheese Fondue

food.master's picture
This Cheese Fondue tastes terrific ! Try this deliciously flavored Swiss dish for your next meal. Your suggestions for this Cheese Fondue are welcome !
Ingredients
  Swiss cheese 1⁄2 Pound, shredded
  Flour 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Garlic powder 1⁄4 Teaspoon
  Nutmeg 1⁄4 Teaspoon
  Pepper white 1⁄4 Teaspoon
  Milk 1⁄2 Cup (8 tbs)
  Kirsch 2 Tablespoon
  French bread 1 , cut in 1 inch cubes
Directions

1. In a 2-quart glass casserole, mix together the cheese, flour, salt, garlic powder, nutmeg, and white pepper. Add milk and, if desired, kirsch; stir to mix.
2. Cook, covered, 3 to 4 minutes, stirring once or twice. Rest, covered, 5 minutes.
3. Spear cubes of bread and dip in fondue. If fondue cools, reheat 1 to 2 minutes.

Recipe Summary

Difficulty Level: 
Easy
Ingredient: 
Cheese
Interest: 
Everyday

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Average: 4.3 (17 votes)