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Seasoned Cheese Fondue

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This Cheese Fondue tastes terrific ! Try this deliciously flavored Swiss dish for your next meal. Your suggestions for this Cheese Fondue are welcome !
Ingredients
  Swiss cheese 1⁄2 Pound, shredded
  Flour 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Garlic powder 1⁄4 Teaspoon
  Nutmeg 1⁄4 Teaspoon
  Pepper white 1⁄4 Teaspoon
  Milk 1⁄2 Cup (8 tbs)
  Kirsch 2 Tablespoon
  French bread 1 , cut in 1 inch cubes
Directions

1. In a 2-quart glass casserole, mix together the cheese, flour, salt, garlic powder, nutmeg, and white pepper. Add milk and, if desired, kirsch; stir to mix.
2. Cook, covered, 3 to 4 minutes, stirring once or twice. Rest, covered, 5 minutes.
3. Spear cubes of bread and dip in fondue. If fondue cools, reheat 1 to 2 minutes.

Recipe Summary

Difficulty Level: 
Easy
Ingredient: 
Cheese
Interest: 
Everyday

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4.285295
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1240 Calories from Fat 600

% Daily Value*

Total Fat 68 g105%

Saturated Fat 43 g215%

Trans Fat 0 g

Cholesterol 219.9 mg73.3%

Sodium 1710.8 mg71.3%

Total Carbohydrates 66 g22%

Dietary Fiber 2.5 g9.9%

Sugars 10.8 g

Protein 73 g145.9%

Vitamin A 40% Vitamin C 1%

Calcium 195.1% Iron 19.9%

*Based on a 2000 Calorie diet

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Seasoned Cheese Fondue Recipe