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Beef Fondue Bourguignonne

Fondue.Chef's picture
Ingredients
  Corn oil 4 Tablespoon
  Margarine 4 Tablespoon
  Beef tenderloin/Boneless sirloin 2 Pound, cubed
  Dipping sauces 1 Cup (16 tbs) (Of Choice)
Directions

Fill the fondue pot about 1/2 full with a combination of corn oil and margarine (use about 1/2 cup margarine to every 2 cups of oil).
Preheat on range, then place in fondue stand over heating element.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Main Dish
Ingredient: 
Beef

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Average: 4.3 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2473 Calories from Fat 1492

% Daily Value*

Total Fat 167 g257.3%

Saturated Fat 35.2 g176.2%

Trans Fat 0.2 g

Cholesterol 607.8 mg202.6%

Sodium 1597.2 mg66.5%

Total Carbohydrates 26 g8.6%

Dietary Fiber 5.6 g22.6%

Sugars 16.9 g

Protein 206 g412.9%

Vitamin A 71.1% Vitamin C 22.7%

Calcium 22% Iron 86.3%

*Based on a 2000 Calorie diet

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Beef Fondue Bourguignonne Recipe