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Beef Fondue Bourguignonne

Fondue.Chef's picture
Ingredients
  Corn oil 4 Tablespoon
  Margarine 4 Tablespoon
  Beef tenderloin/Boneless sirloin 2 Pound, cubed
  Dipping sauces 1 Cup (16 tbs) (Of Choice)
Directions

Fill the fondue pot about 1/2 full with a combination of corn oil and margarine (use about 1/2 cup margarine to every 2 cups of oil).
Preheat on range, then place in fondue stand over heating element.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Main Dish
Ingredient: 
Beef

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