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Trout Stuffed With Cream Cheese & Walnuts

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Ingredients
  Softened cream cheese 125 Milliliter (1/2 Cup)
  Toasted finely chopped walnuts 1⁄3 Cup (5.33 tbs) (75 Milliliters)
  Lemon juice 15 Milliliter (1 Tablespoon)
  Horseradish 2 Teaspoon, drained (10 Milliliters)
  Whole trout 4 , cleaned and heads removed
  Lemon slices 6
  Salt To Taste (1 Milliliter)
  Pepper To Taste (1 Milliliter)
Directions

In medium bowl, combine cream cheese, walnuts, lemon juice, horseradish, salt and pepper until fairly smooth.
With sharp knife, cut 2 or 3 diagonal slashes in each side of trout.
Spread cream cheese mixture evenly inside each trout.
Place trout on oiled barbecue grill; grill over medium high heat about 10 minutes, turning once, until flesh of trout flakes easily with a fork.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Grilling
Ingredient: 
Seafood
Interest: 
Everyday

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4.28611
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2311 Calories from Fat 1356

% Daily Value*

Total Fat 155 g238.7%

Saturated Fat 39.5 g197.3%

Trans Fat 0 g

Cholesterol 663.6 mg221.2%

Sodium 1303.7 mg54.3%

Total Carbohydrates 23 g7.7%

Dietary Fiber 7.7 g30.9%

Sugars 7.3 g

Protein 209 g417.4%

Vitamin A 42.6% Vitamin C 78%

Calcium 62.3% Iron 93%

*Based on a 2000 Calorie diet

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Trout Stuffed With Cream Cheese & Walnuts Recipe