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Peas And Cheese

Madhuri.Dixit's picture
Ingredients
  Canned peas 5 Ounce
  Turmeric powder 3⁄4 Teaspoon
  Ghee 8 Tablespoon
  Ginger 1⁄2 , chopped
  Onions 2 , chopped
  Tomato sauce 2 Tablespoon
  Green chilies 4 , chopped
  Coriander powder 2 Teaspoon
  Paneer/3 hardboiled eggs 100 Gram, hardboiled
Directions

Heat the ghee and lightly fry the onions.
Add the water from the tin of peas, green chillies, coriander and turmeric powders, and ginger.
Cover, and cook on a low fire for about ten minutes.
Add the peas and tomato sauce.
Bring to the boil and remove from the fire.
The paneer is usually fried and then mixed with the peas, but you may use it in its natural state, as it is more digestible that way.
If you use eggs instead of paneer, cut them into lengthwise pieces and arrange on top of the peas.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Dish: 
Curry
Ingredient: 
Vegetable
Interest: 
Everyday

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Average: 4.4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1422 Calories from Fat 1086

% Daily Value*

Total Fat 124 g190.3%

Saturated Fat 75 g375.1%

Trans Fat 0 g

Cholesterol 331.7 mg110.6%

Sodium 359.9 mg15%

Total Carbohydrates 68 g22.5%

Dietary Fiber 16.1 g64.6%

Sugars 24.4 g

Protein 23 g45.9%

Vitamin A 14.2% Vitamin C 209%

Calcium 24.7% Iron 26.4%

*Based on a 2000 Calorie diet

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Peas And Cheese Recipe