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Ring-Turn Diddy

Fondue.Chef's picture
  Butter/Margarine 2 Tablespoon
  Flour 1 Tablespoon
  Canned tomato soup 10 3⁄4 Ounce (1 Can)
  Salt 1 Teaspoon
  Worcestershire sauce 1 Teaspoon
  Sharp cheddar cheese 2 Cup (32 tbs)
  Egg 1 , beaten

Melt butter over hot water.
Blend in flour.
Add soup, salt and Worcestershire sauce.
Add cheese; stir until melted.
Pour a little hot mixture on egg; return to remaining mixture.
Cook and stir until thickened.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1562 Calories from Fat 983

% Daily Value*

Total Fat 122 g188.3%

Saturated Fat 68.4 g341.8%

Trans Fat 0 g

Cholesterol 582.9 mg194.3%

Sodium 4730.8 mg197.1%

Total Carbohydrates 33 g10.9%

Dietary Fiber 2.2 g8.9%

Sugars 13 g

Protein 82 g164.2%

Vitamin A 93% Vitamin C 33.1%

Calcium 211.3% Iron 19.7%

*Based on a 2000 Calorie diet

Ring-Turn Diddy Recipe