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Ring-Turn Diddy

Fondue.Chef's picture
Ingredients
  Butter/Margarine 2 Tablespoon
  Flour 1 Tablespoon
  Canned tomato soup 10 3⁄4 Ounce (1 Can)
  Salt 1 Teaspoon
  Worcestershire sauce 1 Teaspoon
  Sharp cheddar cheese 2 Cup (32 tbs)
  Egg 1 , beaten
Directions

Melt butter over hot water.
Blend in flour.
Add soup, salt and Worcestershire sauce.
Add cheese; stir until melted.
Pour a little hot mixture on egg; return to remaining mixture.
Cook and stir until thickened.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Ingredient: 
Cheese

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