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Cheesy Layer Bake

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Ingredients
  Flour 50 Gram
  Milk 550 Milliliter
  Mustard 2 1⁄2 Milliliter
  Butter 50 Gram
  Potatoes 900 Gram, peeled and sliced
  Onions 2 , sliced
  Leeks 2 , sliced
  Cheddar cheese 50 Gram, grated
  Salt To Taste
  Pepper To Taste
Directions

To make the sauce, melt the butter in a pan, add the flour and gradually stir in the milk Bring to the boil stirring all the time.
Add the cheese, salt pepper and mustard to taste.
Butter the cooking pot.
Melt the butter in a pan.
Quickly saute the potato slices and onion.
Arrange alternate layers of potato and onion, leeks and grated cheese.
Season each layer with pepper and salt Pour over the hot sauce.
Cook for the recommended time.
A little extra cheese may be sprinkled over just before serving.
Remove the pot from the outer casing and brown under a hot grill.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Cheese
Interest: 
Everyday

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