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Cheesy Layer Bake

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  Flour 50 Gram
  Milk 550 Milliliter
  Mustard 2 1⁄2 Milliliter
  Butter 50 Gram
  Potatoes 900 Gram, peeled and sliced
  Onions 2 , sliced
  Leeks 2 , sliced
  Cheddar cheese 50 Gram, grated
  Salt To Taste
  Pepper To Taste

To make the sauce, melt the butter in a pan, add the flour and gradually stir in the milk Bring to the boil stirring all the time.
Add the cheese, salt pepper and mustard to taste.
Butter the cooking pot.
Melt the butter in a pan.
Quickly saute the potato slices and onion.
Arrange alternate layers of potato and onion, leeks and grated cheese.
Season each layer with pepper and salt Pour over the hot sauce.
Cook for the recommended time.
A little extra cheese may be sprinkled over just before serving.
Remove the pot from the outer casing and brown under a hot grill.

Recipe Summary

Difficulty Level: 
Main Dish
Slow Cooked

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2229 Calories from Fat 697

% Daily Value*

Total Fat 79 g121.5%

Saturated Fat 47.2 g235.9%

Trans Fat 0 g

Cholesterol 215 mg71.7%

Sodium 1110.5 mg46.3%

Total Carbohydrates 339 g113.1%

Dietary Fiber 36.3 g145.2%

Sugars 70 g

Protein 66 g132%

Vitamin A 233.5% Vitamin C 441.5%

Calcium 151.6% Iron 124.7%

*Based on a 2000 Calorie diet

Cheesy Layer Bake Recipe