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Baked Cheese Fondue

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Baked Cheese Fondue has a wonderful taste. The cheese with eggs gives the Baked Cheese Fondue a fine taste. Baked Cheese Fondue is easy to make recipe.
Ingredients
  Eggs 3 , separated
  Condensed cream of vegetable soup/Celery, chicken / mushroom soup 10 1⁄2 Ounce (1 Can)
  Shredded sharp cheddar cheese/Process cheese 1 Cup (16 tbs)
  Dry mustard 1⁄4 Teaspoon
  Bread cubes 2 Cup (32 tbs)
Directions

Beat egg whites until stiff but not dry.
Beat egg yolks until thick.
Blend in soup, cheese, and mustard; stir in bread cubes.
Fold in egg whites.
Spoon into 1 1/2 quart casserole.
Bake at 325° for 1 hour

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Cheese
Interest: 
Party

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