Baked Cheese Fondue
20 Oct 2009
Baked Cheese Fondue has a wonderful taste. The cheese with eggs gives the Baked Cheese Fondue a fine taste. Baked Cheese Fondue is easy to make recipe.
|Eggs||3 , separated|
|Condensed cream of vegetable soup/Celery, chicken / mushroom soup||10 1⁄2 Ounce (1 Can)|
|Shredded sharp cheddar cheese/Process cheese||1 Cup (16 tbs)|
|Dry mustard||1⁄4 Teaspoon|
|Bread cubes||2 Cup (32 tbs)|
Beat egg whites until stiff but not dry.
Beat egg yolks until thick.
Blend in soup, cheese, and mustard; stir in bread cubes.
Fold in egg whites.
Spoon into 1 1/2 quart casserole.
Bake at 325° for 1 hour
Baked Cheese Fondue Recipe