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Baked Cheese Fondue

Fondue.Chef's picture
Baked Cheese Fondue has a wonderful taste. The cheese with eggs gives the Baked Cheese Fondue a fine taste. Baked Cheese Fondue is easy to make recipe.
Ingredients
  Eggs 3 , separated
  Condensed cream of vegetable soup/Celery, chicken / mushroom soup 10 1⁄2 Ounce (1 Can)
  Shredded sharp cheddar cheese/Process cheese 1 Cup (16 tbs)
  Dry mustard 1⁄4 Teaspoon
  Bread cubes 2 Cup (32 tbs)
Directions

Beat egg whites until stiff but not dry.
Beat egg yolks until thick.
Blend in soup, cheese, and mustard; stir in bread cubes.
Fold in egg whites.
Spoon into 1 1/2 quart casserole.
Bake at 325° for 1 hour

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Cheese
Interest: 
Party

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1217 Calories from Fat 627

% Daily Value*

Total Fat 70 g108.1%

Saturated Fat 25.3 g126.5%

Trans Fat 0 g

Cholesterol 788.1 mg262.7%

Sodium 2157 mg89.9%

Total Carbohydrates 83 g27.8%

Dietary Fiber 5.1 g20.4%

Sugars 13.7 g

Protein 67 g133.3%

Vitamin A 38.6% Vitamin C 33.1%

Calcium 138.7% Iron 42.5%

*Based on a 2000 Calorie diet

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Baked Cheese Fondue Recipe