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Cheese Fondue Dip

Fondue.Chef's picture
Cheese Fondue Dip is a perfect dish. The cheese with white wine make the Cheese Fondue Dip a prefect side dish. Cheese Fondue Dip is easy to make recipe.
Ingredients
  Cheddar cheese 1⁄2 Pound
  Swiss cheese 1⁄2 Pound
  Flour 2 Tablespoon
  White wine 1⁄2 Cup (8 tbs)
  Prepared mustard 1 Tablespoon
  Garlic salt 1⁄8 Teaspoon
  Shredded wheat 1 Teaspoon
Directions

Shred cheeses.
Add flour and toss lightly until cheese is coated.
Heat wine, mustard, and garlic salt in a saucepan over low heat (do not boil).
Add the cheese gradually, stirring after each addition until the cheese is melted.
Transfer to fondue pot or chafing dish and keep warm.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Ingredient: 
Cheese
Interest: 
Party

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