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Cheese Fondue Dip

Fondue.Chef's picture
Cheese Fondue Dip is a perfect dish. The cheese with white wine make the Cheese Fondue Dip a prefect side dish. Cheese Fondue Dip is easy to make recipe.
  Cheddar cheese 1⁄2 Pound
  Swiss cheese 1⁄2 Pound
  Flour 2 Tablespoon
  White wine 1⁄2 Cup (8 tbs)
  Prepared mustard 1 Tablespoon
  Garlic salt 1⁄8 Teaspoon
  Shredded wheat 1 Teaspoon

Shred cheeses.
Add flour and toss lightly until cheese is coated.
Heat wine, mustard, and garlic salt in a saucepan over low heat (do not boil).
Add the cheese gradually, stirring after each addition until the cheese is melted.
Transfer to fondue pot or chafing dish and keep warm.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2011 Calories from Fat 1223

% Daily Value*

Total Fat 139 g214.2%

Saturated Fat 88.2 g441.2%

Trans Fat 0 g

Cholesterol 446.8 mg148.9%

Sodium 2215.2 mg92.3%

Total Carbohydrates 46 g15.3%

Dietary Fiber 1.9 g7.7%

Sugars 5.5 g

Protein 122 g243.8%

Vitamin A 83.3% Vitamin C 0.37%

Calcium 345.3% Iron 21.9%

*Based on a 2000 Calorie diet

Cheese Fondue Dip Recipe