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Chocolate Fondue With Corn Syrup

Fondue.Chef's picture
Ingredients
  Semi sweet chocolate morsels 6 Ounce
  Light corn syrup 1⁄2 Cup (8 tbs)
  Vanilla 1 Teaspoon
  Salt 1 Dash
Directions

Combine over hot (not boiling) water; stir until chocolate melts and mixture is smooth.
Remove from heat; keep warm over hot water.
Dip marshmallows, on wooden picks, into chocolate fondue.
If desired, substitute for marshmallows drained canned pineapple cubes, drained mandarin oranges, canned Bing (black) cherries, banana chunks, fresh apple slices, or drained canned fruits for salads, cut in chunks.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert

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