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Three Cheese Timbales

southern.chef's picture
Ingredients
  Milk 1 1⁄2 Cup (24 tbs)
  Eggs 5
  Dry mustard 1⁄4 Teaspoon
  Thyme 1 Pinch
  Red pepper 1 Pinch
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Ricotta cheese 1⁄4 Cup (4 tbs)
  Grated romano cheese 1⁄2 Cup (8 tbs)
  Shredded gruyere cheese 1⁄2 Cup (8 tbs)
  Breadcrumbs 1 Cup (16 tbs)
  Paprika To Taste
Directions

Combine milk, eggs, and seasonings; beat at medium speed of an electric mixer until light and lemon colored.
Stir in cheeses.
Butter 6 (6 ounce) ramekins; coat with breadcrumbs.
Spoon mixture evenly into each.
Place in a 13 x 9 x 2 inch pan; add hot water to depth of 1 inch in pan.
Bake at 350° for 45 to 50 minutes or until browned.
Sprinkle with paprika.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Baked

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1210 Calories from Fat 679

% Daily Value*

Total Fat 77 g117.7%

Saturated Fat 38.3 g191.5%

Trans Fat 0 g

Cholesterol 1234.1 mg411.4%

Sodium 2115.5 mg88.1%

Total Carbohydrates 47 g15.8%

Dietary Fiber 1.6 g6.4%

Sugars 22.6 g

Protein 85 g170%

Vitamin A 62.7% Vitamin C 4.4%

Calcium 179.4% Iron 41.4%

*Based on a 2000 Calorie diet

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Three Cheese Timbales Recipe