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Three Cheese Timbales

southern.chef's picture
  Milk 1 1⁄2 Cup (24 tbs)
  Eggs 5
  Dry mustard 1⁄4 Teaspoon
  Thyme 1 Pinch
  Red pepper 1 Pinch
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Ricotta cheese 1⁄4 Cup (4 tbs)
  Grated romano cheese 1⁄2 Cup (8 tbs)
  Shredded gruyere cheese 1⁄2 Cup (8 tbs)
  Breadcrumbs 1 Cup (16 tbs)
  Paprika To Taste

Combine milk, eggs, and seasonings; beat at medium speed of an electric mixer until light and lemon colored.
Stir in cheeses.
Butter 6 (6 ounce) ramekins; coat with breadcrumbs.
Spoon mixture evenly into each.
Place in a 13 x 9 x 2 inch pan; add hot water to depth of 1 inch in pan.
Bake at 350° for 45 to 50 minutes or until browned.
Sprinkle with paprika.

Recipe Summary

Difficulty Level: 
Side Dish

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