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Ricotta Cheese, Onion & Parsley Frittata

Italian.Chef's picture
Ingredients
  Eggs 6 Large
  Salt To Taste
  Pepper To Taste, freshly ground
  Ricotta cheese 1 Cup (16 tbs)
  Parsley 2 Tablespoon, chopped
  Butter 3 Tablespoon
  Olive oil 1 Tablespoon
  Onion 1 Medium, thinly sliced
Directions

Beat eggs with salt and pepper in a medium bowl.
Beat in ricotta cheese and parsley.
Melt 2 tablespoons butter with oil in a heavy 8- or 10-inch skillet.
When butter foams, add onion.
Saute over medium heat until pale yellow.
Remove onion with a slotted spoon.
Stir into egg mixture.
Melt remaining butter in skillet.
When butter foams, add egg mixture.
Cook over medium heat 5 to 6 minutes or until bottom of frittata is lightly browned.
Place a large plate on top of skillet and turn frittata onto plate.
Slide inverted frittata back into skillet.
Cook 4 to 5 minutes longer.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Appetizer
Ingredient: 
Cheese

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