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Cheese Fondue Sandwich

Fondue.Chef's picture
Cheese Fondue Sandwich is a prefect tea time snack. The cheese with eggs gives the Cheese Fondue Sandwich a prefect taste. Cheese Fondue Sandwich is easy to make cheese recipe.
Ingredients
  Bread slice 8 , crusts removed
  Margarine 1 Tablespoon
  Sharp cheddar cheese 1⁄4 Pound, sliced
  Eggs 3
  Milk 1 1⁄3 Cup (21.33 tbs)
  Dry sherry/Additional milk 1⁄3 Cup (5.33 tbs)
  Salt 1⁄4 Teaspoon
  Pepper 1 Dash
  Paprika 1 Dash
Directions

Spread bread slices on both sides with margarine.
Arrange 4 slices in 8 inch square glass baking dish.
Arrange cheese on top.
Cover with remaining bread.
Combine eggs, milk, sherry, salt, pepper and paprika.
Pour over sandwiches.
Let stand 30 minutes.
Bake at 325° until puffy, about 30 minutes.
Garnish as desired.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Method: 
Baked
Dish: 
Sandwich
Ingredient: 
Cheese
Interest: 
Party

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4.25625
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1541 Calories from Fat 671

% Daily Value*

Total Fat 80 g122.7%

Saturated Fat 34.1 g170.6%

Trans Fat 0 g

Cholesterol 784.6 mg261.5%

Sodium 3237.6 mg134.9%

Total Carbohydrates 126 g41.9%

Dietary Fiber 5.5 g22.1%

Sugars 18.7 g

Protein 74 g148.5%

Vitamin A 58.8% Vitamin C 0.4%

Calcium 137.7% Iron 48.9%

*Based on a 2000 Calorie diet

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Cheese Fondue Sandwich Recipe