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Grilled Bacon-Cheeseburgers

Burgtun's picture
Crispy bacon and tangy blue cheese dressing add their distinctive flavor to burgers cooked on the grill.
Ingredients
  Lean ground beef 3 Pound
  Onions 2 Small, finely chopped
  Pepper 3⁄4 Teaspoon
  Hamburger buns 12 , split (toasted)
  Blue cheese dressing 1 Cup (16 tbs)
  Bacon slices 12 , broken in half (crisply cooked)
Directions

1. Heat coals or gas grill for direct heat. Mix beef, onions and pepper. Shape into 12 patties, each about 3/4 inch thick.
2. Cover and grill patties 3 to 4 inches from medium heat 10 to 11 minutes, turning once, until no longer pink in center and juice is clear.
3. Place burgers on bottom half of buns. Spoon dressing onto burgers; top each with 2 pieces of bacon. Top with top half of buns.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Taste: 
Spicy
Feel: 
Rich
Method: 
Slow Cooked
Occasion: 
Christmas
Interest: 
Holiday, Kids, Party
Ingredient: 
Beef, Cheese, Vegetable
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
50 Minutes
Servings: 
6

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