Rosy And White Aspic
|Unflavored gelatin||1 Tablespoon (1 Envelope)|
|Cold water||1⁄2 Cup (8 tbs)|
|Condensed tomato soup||10 1⁄2 Ounce (1 Can)|
|Grated onion||1 Teaspoon|
|Crisp salad greens||1⁄2 Cup (8 tbs)|
|Creamy cottage cheese||1 Cup (16 tbs)|
Sprinkle gelatine on cold water to soften.
Place over low heat; stir until gelatine is dissolved.
Remove from heat; combine with soup and onion.
Pour into 1 quart or 4 individual molds that have been rinsed with cold water.
Chill until firm.
Unmold; serve on salad greens with a topping of cottage cheese.
Serving size: Complete recipe
Calories 343 Calories from Fat 41
% Daily Value*
Total Fat 5 g7.1%
Saturated Fat 3 g15.2%
Trans Fat 0 g
Cholesterol 25.1 mg8.4%
Sodium 1464 mg61%
Total Carbohydrates 46 g15.2%
Dietary Fiber 2.3 g9.2%
Sugars 28.3 g
Protein 28 g56.3%
Vitamin A 26.7% Vitamin C 30.1%
Calcium 1.8% Iron 5.7%
*Based on a 2000 Calorie diet