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Quick Cheese Fondue Using Dry White Wine

Fondue.Chef's picture
Quick Cheese fondue easy to make recipe. The white wine and cheese gives the Quick Cheese Fondue a fine taste. Quick Cheese Fondue is inspired by many food chains worldwide.
Ingredients
  Dry white wine 3⁄4 Cup (12 tbs)
  Cheese sauce mix 1 Tablespoon
  Grated cheese 1 Cup (16 tbs)
  Swiss cheese 1 Tablespoon
  French bread 1
Directions

Slowly stir wine into cheese sauce mix.
Add cheese and cook over low heat, stirring until mixture comes to a boil and thickens.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Ingredient: 
Cheese
Interest: 
Party

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4.282145
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 924 Calories from Fat 382

% Daily Value*

Total Fat 43 g66.7%

Saturated Fat 25.7 g128.6%

Trans Fat 0 g

Cholesterol 127.1 mg42.4%

Sodium 2686.4 mg111.9%

Total Carbohydrates 42 g14.1%

Dietary Fiber 1.1 g4.4%

Sugars 5.6 g

Protein 58 g116%

Vitamin A 14.1% Vitamin C 0.36%

Calcium 156.7% Iron 17.6%

*Based on a 2000 Calorie diet

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Quick Cheese Fondue Using Dry White Wine Recipe