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Quick Cheese Fondue

Fondue.Chef's picture
Quick Cheese fondue easy to prepare. The white wine and garlic clove gives the Quick Cheese Fondue a different taste. Quick Cheese Fondue is cherished by many worldwide.
Ingredients
  Condensed cheddar cheese soup 10 3⁄4 Ounce (1 Can)
  Cubed swiss cheese 2 Ounce (About 1/2 Cup)
  Garlic 1 Clove (5 gm)
  French bread 1
Directions

In saucepan, heat soup, cheese, and garlic until cheese is melted; stir now and then.
Remove garlic.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Ingredient: 
Cheese
Interest: 
Quick

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4.014705
Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 559 Calories from Fat 235

% Daily Value*

Total Fat 27 g40.8%

Saturated Fat 14.3 g71.4%

Trans Fat 0 g

Cholesterol 72.2 mg24.1%

Sodium 2269.8 mg94.6%

Total Carbohydrates 51 g17.1%

Dietary Fiber 3.1 g12.3%

Sugars 5.8 g

Protein 26 g52.6%

Vitamin A 49.4% Vitamin C 2.7%

Calcium 63.5% Iron 9.2%

*Based on a 2000 Calorie diet

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Quick Cheese Fondue Recipe