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Savory Cheese Bake

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Ingredients
  Bread slice 2
  Butter 1⁄2 Ounce (15 Grams)
  Cooked ham slice 2 , chopped
  Cooked peas 2 Tablespoon
  Egg 1 , beaten
  Milk 1⁄4 Pint (150 Milliliters)
  Prepared mustard 1⁄2 Teaspoon
  Mature cheddar cheese 2 Ounce, grated (50 Grams)
  Tomato slices 6 (For Garnish)
  Salt To Taste
  Pepper To Taste
Directions

Spread the bread with the butter and cut into triangles.
Arrange in the base of a greased 600 ml (1 pint) ovenproof dish.
Top with the ham and peas.
Beat together the egg, milk, mustard and salt and pepper to taste.
Pour into the dish and sprinkle the cheese on top.
Cook in a preheated moderately hot oven, 190 °C (375°F), Gas Mark 5, for 20 to 25 minutes or until golden and well risen.
Garnish with tomato slices.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked

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