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Classic Chocolate Fondue

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Ingredients
  Bars 9 Ounce (3 X 3 Ounce)
  Toblerone chocolate 1
  Cream 1⁄2 Cup (8 tbs)
  Kirsch 2 Tablespoon
Directions

Break up the chocolate into triangular pieces.
Combine all ingredients in small chafing dish, chocolate fondue pot or top of small double-boiler.
Stir over direct low heat until chocolate is melted and mixture is smooth.
Set over hot water to keep warm while serving.
For dunking, use pieces of fruit, speared on fondue forks (apple slices, banana chunks, seedless grapes, pineapple chunks, tangerine sections, strawberries, mandarin oranges, etc.all well-drained.), angel food torn into bite-size peices, split and halved ladyfingers, Butter Sponge Cake or Miniature Cream Puffs or brandy, cognac, light dry rum, applejack or 1 tablespoon instant coffee or 1/4 teaspoon each cinnamon and allspice.

Recipe Summary

Cuisine: 
French
Course: 
Dessert
Taste: 
Sweet
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate

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Average: 4.4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2195 Calories from Fat 956

% Daily Value*

Total Fat 108 g166.4%

Saturated Fat 55.1 g275.5%

Trans Fat 0 g

Cholesterol 8.2 mg2.7%

Sodium 492.8 mg20.5%

Total Carbohydrates 292 g97.4%

Dietary Fiber 27.6 g110.4%

Sugars 199.1 g

Protein 29 g57.5%

Vitamin A 4.1% Vitamin C

Calcium 30.1% Iron 30.1%

*Based on a 2000 Calorie diet

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Classic Chocolate Fondue Recipe