Quick Pizza Fondue
|Canned stewed tomatoes||1 Pound (1 Can)|
|Processed american cheese slice||1⁄2 Pound|
|Diced green pepper||1⁄2 Cup (8 tbs)|
|French bread||2 (Bite Sized Pieces)|
Combine tomatoes, tabasco and salt in heavy saucepan.
Set over low heat; bring to boil; simmer 5 minutes to blend flavors.
Stir in grated cheese; cook about 1 minute or until cheese is melted.
Pour into chafing dish or one that can be kept hot.
Garnish with diced green pepper.