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Basic Beef Fondue With Variations

Fondue.Chef's picture
  Beef tenderloin 1 1⁄2 Pound, cut in 3/4 inch cubes
  Vegetable oil 1⁄4 Cup (4 tbs)
  Dipping sauce 3 Tablespoon
  French rolls 4 , sliced

Arrange meat on platter.
Meanwhile, heat oil according to fondue pot manufacturer's directions or in electric skillet set at 400°; oil should be about 2-inches deep.
Spear beef cubes on fondue forks until done to individual taste.
Remove to plate and serve with choice of sauces and condiments and sliced French rolls

Recipe Summary

Difficulty Level: 
Main Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2192 Calories from Fat 906

% Daily Value*

Total Fat 101 g156%

Saturated Fat 23.6 g117.8%

Trans Fat 0 g

Cholesterol 455.9 mg152%

Sodium 2024.7 mg84.4%

Total Carbohydrates 137 g45.7%

Dietary Fiber 9.1 g36.3%

Sugars 7.2 g

Protein 176 g351.2%

Vitamin A 5.3% Vitamin C 4.2%

Calcium 16.3% Iron 61.5%

*Based on a 2000 Calorie diet

Basic Beef Fondue With Variations Recipe