Cream Cheese Butter Mints
|Cream cheese||3 Ounce, softened (1 Package)|
|Butter flavoring||2 Teaspoon|
|Peppermint oil||1⁄8 Teaspoon|
|Powdered sugar||16 Ounce, sifted (1 Package)|
|Food coloring paste||1 Tablespoon|
Combine cream cheese, butter flavoring, peppermint, and powdered sugar ina large mixing bowl; beat at low speed of an electric mixer until blended.
Add a small amount of food coloring; beat at medium speed until blended.
Press mixture into mint molds or roll into small balls and flatten slightly.