Cream Cheese Butter Mints
|Cream cheese||3 Ounce, softened (1 Package)|
|Butter flavoring||2 Teaspoon|
|Peppermint oil||1⁄8 Teaspoon|
|Powdered sugar||16 Ounce, sifted (1 Package)|
|Food coloring paste||1 Tablespoon|
Combine cream cheese, butter flavoring, peppermint, and powdered sugar ina large mixing bowl; beat at low speed of an electric mixer until blended.
Add a small amount of food coloring; beat at medium speed until blended.
Press mixture into mint molds or roll into small balls and flatten slightly.
Serving size: Complete recipe
Calories 2106 Calories from Fat 256
% Daily Value*
Total Fat 29 g44.8%
Saturated Fat 16.4 g82.1%
Trans Fat 0 g
Cholesterol 93.5 mg31.2%
Sodium 273.2 mg11.4%
Total Carbohydrates 457 g152.4%
Dietary Fiber 0.05 g0.2%
Sugars 441.2 g
Protein 5 g10.1%
Vitamin A 22% Vitamin C 0.33%
Calcium 8.5% Iron 2%
*Based on a 2000 Calorie diet