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Cream Cheese Butter Mints

southern.chef's picture
  Cream cheese 3 Ounce, softened (1 Package)
  Butter flavoring 2 Teaspoon
  Peppermint oil 1⁄8 Teaspoon
  Powdered sugar 16 Ounce, sifted (1 Package)
  Food coloring paste 1 Tablespoon

Combine cream cheese, butter flavoring, peppermint, and powdered sugar ina large mixing bowl; beat at low speed of an electric mixer until blended.
Add a small amount of food coloring; beat at medium speed until blended.
Press mixture into mint molds or roll into small balls and flatten slightly.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2106 Calories from Fat 256

% Daily Value*

Total Fat 29 g44.8%

Saturated Fat 16.4 g82.1%

Trans Fat 0 g

Cholesterol 93.5 mg31.2%

Sodium 273.2 mg11.4%

Total Carbohydrates 457 g152.4%

Dietary Fiber 0.05 g0.2%

Sugars 441.2 g

Protein 5 g10.1%

Vitamin A 22% Vitamin C 0.33%

Calcium 8.5% Iron 2%

*Based on a 2000 Calorie diet

Cream Cheese Butter Mints Recipe