You are here

White Wine Cheese Fondue

Fondue.Chef's picture
Cheese fondue is Swiss cuisine. The lemon juice with nuts gives the Cheese Fondue a fine taste. Cheese Fondue is easy to make recipe
Ingredients
  Emmentaler 1⁄2 Pound
  Gruyere 1⁄2 Pound, shredded/ diced
  Flour 3 Tablespoon
  Garlic 1 Clove (5 gm)
  Dry white wine 2 Cup (32 tbs)
  Lemon juice 1 Tablespoon
  Kirsch 3 Tablespoon
  Nutmeg 1 Dash
  French bread loaf 2 , cut in cubes (Crust On Each Cubes)
Directions

Dredge cheese with flour.
Rub the cooking pot with garlic; pour in the wine; set over moderate heat.
When air bubbles rise, add lemon juice.
Add cheese by handfuls, stirring constantly with a wooden fork or spoon until the cheese is melted.
Add the kirsch and nutmeg, stirring until blended.
Keep bubbling hot over burner while serving.
Dunk bread and swirl in the fondue.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Ingredient: 
Cheese
Interest: 
Party

Rate It

Your rating: None
4.471875
Average: 4.5 (16 votes)