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Asparagus With Cream Cheese

Mexican.Chef's picture
Ingredients
  Frozen cut asparagus 10 Ounce (1 Package)
  Chicken broth 4 Cup (64 tbs) (Regular Strength)
  Salt To Taste
  Cream cheese 6 Ounce (2 Packages)
Directions

Combine asparagus and broth in a pan and bring to boiling, uncovered.
Stir to break asparagus apart; then reduce heat and simmer gently, uncovered, for 10 minutes.
Add salt to taste, if needed.
Cut cream cheese into about 1/2-inch cubes and place in a soup tureen.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Side Dish
Dish: 
Soup
Ingredient: 
Vegetable

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