Garlic Chive Cheese Mould
|Cream style cheese||1 Cup (16 tbs) (1 recipe)|
|Garlic||2 Clove (10 gm), crushed|
|Chopped fresh chives||2 Tablespoon|
Combine Cream Style Cheese, garlic, and chives, stirring until blended.
Line a smooth sided 2 cup mold with 4 thicknesses of dampened cheesecloth large enough to extend over edges.
Spoon cheese mixture into mold, pressing firmly with the back of a spoon.
Gather edges of cheesecloth, and tie securely.
Invert mold on a wire rack in a shallow pan.
Cover pan with enough plastic wrap to make an airtight seal.
Refrigerate 1 to 2 days or until mixture is firm and well drained.
Unmold cheese, and remove cheese cloth before serving.