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Garlic Chive Cheese Mould

southern.chef's picture
Garlic Chive Cheese Mold is has a mouth watering taste. Garlic Chive Cheese Mold gets its desire taste from cheese flavored with garlic and mixed with chives.
Ingredients
  Cream style cheese 1 Cup (16 tbs) (1 recipe)
  Garlic 2 Clove (10 gm), crushed
  Chopped fresh chives 2 Tablespoon
Directions

Combine Cream Style Cheese, garlic, and chives, stirring until blended.
Line a smooth sided 2 cup mold with 4 thicknesses of dampened cheesecloth large enough to extend over edges.
Spoon cheese mixture into mold, pressing firmly with the back of a spoon.
Gather edges of cheesecloth, and tie securely.
Invert mold on a wire rack in a shallow pan.
Cover pan with enough plastic wrap to make an airtight seal.
Refrigerate 1 to 2 days or until mixture is firm and well drained.
Unmold cheese, and remove cheese cloth before serving.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Chilling
Ingredient: 
Cheese

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