Garlic Chive Cheese Mould
|Cream style cheese||1 Cup (16 tbs) (1 recipe)|
|Garlic||2 Clove (10 gm), crushed|
|Chopped fresh chives||2 Tablespoon|
Combine Cream Style Cheese, garlic, and chives, stirring until blended.
Line a smooth sided 2 cup mold with 4 thicknesses of dampened cheesecloth large enough to extend over edges.
Spoon cheese mixture into mold, pressing firmly with the back of a spoon.
Gather edges of cheesecloth, and tie securely.
Invert mold on a wire rack in a shallow pan.
Cover pan with enough plastic wrap to make an airtight seal.
Refrigerate 1 to 2 days or until mixture is firm and well drained.
Unmold cheese, and remove cheese cloth before serving.
Serving size: Complete recipe
Calories 817 Calories from Fat 700
% Daily Value*
Total Fat 80 g122.6%
Saturated Fat 44.8 g224.1%
Trans Fat 0 g
Cholesterol 255.2 mg85.1%
Sodium 747.2 mg31.1%
Total Carbohydrates 14 g4.7%
Dietary Fiber 0.96 g3.8%
Sugars 8.1 g
Protein 15 g30.8%
Vitamin A 84.8% Vitamin C 34.2%
Calcium 27.3% Iron 8.5%
*Based on a 2000 Calorie diet