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Garlic Chive Cheese Mould

southern.chef's picture
Garlic Chive Cheese Mold is has a mouth watering taste. Garlic Chive Cheese Mold gets its desire taste from cheese flavored with garlic and mixed with chives.
  Cream style cheese 1 Cup (16 tbs) (1 recipe)
  Garlic 2 Clove (10 gm), crushed
  Chopped fresh chives 2 Tablespoon

Combine Cream Style Cheese, garlic, and chives, stirring until blended.
Line a smooth sided 2 cup mold with 4 thicknesses of dampened cheesecloth large enough to extend over edges.
Spoon cheese mixture into mold, pressing firmly with the back of a spoon.
Gather edges of cheesecloth, and tie securely.
Invert mold on a wire rack in a shallow pan.
Cover pan with enough plastic wrap to make an airtight seal.
Refrigerate 1 to 2 days or until mixture is firm and well drained.
Unmold cheese, and remove cheese cloth before serving.

Recipe Summary

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 817 Calories from Fat 700

% Daily Value*

Total Fat 80 g122.6%

Saturated Fat 44.8 g224.1%

Trans Fat 0 g

Cholesterol 255.2 mg85.1%

Sodium 747.2 mg31.1%

Total Carbohydrates 14 g4.7%

Dietary Fiber 0.96 g3.8%

Sugars 8.1 g

Protein 15 g30.8%

Vitamin A 84.8% Vitamin C 34.2%

Calcium 27.3% Iron 8.5%

*Based on a 2000 Calorie diet

Garlic Chive Cheese Mould Recipe