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Ham Fondue

Fondue.Chef's picture
Ham fondue a perfect side dish. If you like the flavors of sour cream with ham then try the Ham Fondue recipe. Ham Fondue is easy to make recipe.
Ingredients
  Canned deviled ham 9 Ounce (2 Large Cans, 4 1/2 Ounces Each)
  Condensed cream of mushroom soup 1⁄2 Cup (8 tbs)
  Dairy sour cream 1⁄2 Cup (8 tbs)
  Sherry 2 Tablespoon
  French bread 1
Directions

Combine deviled ham and soup in top of double boiler.
Heat to boiling over direct heat, stirring occasionally.
Place over boiling water, stir in sour cream and sherry.
Cover and heat until warm.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Boiled
Interest: 
Party

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4.1875
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 852 Calories from Fat 489

% Daily Value*

Total Fat 56 g86.7%

Saturated Fat 22.9 g114.3%

Trans Fat 0 g

Cholesterol 243.9 mg81.3%

Sodium 3603.6 mg150.1%

Total Carbohydrates 40 g13.5%

Dietary Fiber 1.3 g5.3%

Sugars 10.9 g

Protein 49 g97.6%

Vitamin A 13.3% Vitamin C 1.9%

Calcium 15.2% Iron 10.8%

*Based on a 2000 Calorie diet

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Ham Fondue Recipe