15 Oct 2009
Ham fondue a perfect side dish. If you like the flavors of sour cream with ham then try the Ham Fondue recipe. Ham Fondue is easy to make recipe.
|Canned deviled ham||9 Ounce (2 Large Cans, 4 1/2 Ounces Each)|
|Condensed cream of mushroom soup||1⁄2 Cup (8 tbs)|
|Dairy sour cream||1⁄2 Cup (8 tbs)|
Combine deviled ham and soup in top of double boiler.
Heat to boiling over direct heat, stirring occasionally.
Place over boiling water, stir in sour cream and sherry.
Cover and heat until warm.
Ham Fondue Recipe