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Ham Fondue

Fondue.Chef's picture
Ham fondue a perfect side dish. If you like the flavors of sour cream with ham then try the Ham Fondue recipe. Ham Fondue is easy to make recipe.
Ingredients
  Canned deviled ham 9 Ounce (2 Large Cans, 4 1/2 Ounces Each)
  Condensed cream of mushroom soup 1⁄2 Cup (8 tbs)
  Dairy sour cream 1⁄2 Cup (8 tbs)
  Sherry 2 Tablespoon
  French bread 1
Directions

Combine deviled ham and soup in top of double boiler.
Heat to boiling over direct heat, stirring occasionally.
Place over boiling water, stir in sour cream and sherry.
Cover and heat until warm.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Boiled
Interest: 
Party

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Average: 4.2 (16 votes)