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Grilled Cod With Cheese

Newman's picture
Grilled Cod With Cheese has a appetizing taste. The cod cutlet and cheese gives the Grilled Cod With Cheese a rousing taste. Grilled Cod With Cheese is inspired by restaurants across the world. Must catch it.
  Cod cutlets/Steaks / fillets 4 (about one inch thick)
  Butter 1 Ounce
  Cheese 2 Ounce, grated
  Salt To Taste
  Pepper To Taste

Grease a grill pan and put in the cutlets.
Grill, on one side only, for about 3-4 minutes.
Turn the fish over and remove from heat.
Cream butter, cheese, salt and pepper together and spread the uncooked side of the fish, thickly and evenly.
Return the grill pan to a slightly lower heat and cook gently until fish is done and the coating is browned.
This should take about 10 minutes.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 876 Calories from Fat 476

% Daily Value*

Total Fat 54 g82.9%

Saturated Fat 28.8 g143.8%

Trans Fat 0 g

Cholesterol 275.5 mg91.8%

Sodium 1149.3 mg47.9%

Total Carbohydrates 50 g16.5%

Dietary Fiber 6.2 g24.7%

Sugars 4.1 g

Protein 50 g99.1%

Vitamin A 25.5% Vitamin C

Calcium 41.6% Iron 2.2%

*Based on a 2000 Calorie diet

Grilled Cod With Cheese Recipe